Herbed Fried Chicken - Add 1 tablespoon ground sage, 1/2 tablespoon ground thyme and 1 tablespoon dried rosemary to the flour mixture.Coat the chicken with the cornmeal mix again, but this time with a thick coat. Dip the chicken in beaten egg and buttermilk. Spicy Fried Chicken - Increase cayenne pepper to 1 tablespoon and add 1/4 cup hot sauce (tested with Frank's® Hot Sauce) to batter. Dip the chicken in a cornmeal, flour and seasoning mix for a thin coating. In order to make chicken with all purpose flour, the first step is to create a dredge by mixing the flour with some seasonings.Bring the oil temperature back to 350☏ before repeating with remaining chicken. Remove from oil and place chicken on wire rack to drain.This will take about 20 to 25 minutes, depending on the size of the pieces. Cook until the chicken coating is a deep golden brown and the internal temperature reaches 160☏ for white meat or 175☏ for dark meat. Adjust the heat as needed to keep the oil between 300° to 325☏. Carefully place half the pieces in the hot oil. Remove the chicken from batter, allowing excess to drip back into the bowl. Place chicken in batter and turn to coat. Seasoning: We use a mix of paprika (adds that delicious hint of heat), all-purpose seasoning, and. Working in batches, dredge or roll chicken in the dry flour mixture, shaking off any excess. Flour: Use all-purpose flour to coat and bread the chicken.Remove chicken pieces from the brine pat dry with paper towels.Place a wire rack on a rimmed baking sheet. Heat oil in a large Dutch oven or deep-sided pan over medium heat until it reaches 350☏.(if the batter seems to be too thick, add some cold water, no more than 1 tablespoonat a time, until the batter becomes the consistency of pancake batter.) Add 3/4 cup cold water to the remaining flour mixture and whisk the batter to thoroughly combine. Remove 3/4 cup of the flour mixture to a shallow pan (to use for dredging the chicken). While the chicken brines, stir together flour, corn starch, pepper, salt, garlic powder, onion powder, paprika, baking powder and cayenne pepper in a large bowl.Whisk all brine ingredients in a large bowl until the sugar and salt dissolve.
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